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Dear friends

We invite you to a pleasant stay at the Restaurant and Hotel Nebozízek situated in the beautiful park of Petrin.

By using the funicular to Petrin, you can get to the funicular stop "Nebozizek" Nebozízek Restaurant where you will be seduced by the marvellous view of the Old Prague, Prague Castle, National Theatre, Charles Bridge and the Vltava River.

The Nebozizek Restaurant offers you a lot of delicious meals (incl. permanent and daily menu) from appetizers to several delicious desserts.

In Nebozizek, there are available for you the interior spaces of the main historical building, the winter garden or eventually in summer, there can also be used Nebozizek´s beautiful garden with a magnificent view of the Lesser Town of Prague and some other parts of Prague Old Town as well.

While waiting for the menu, you can feel the history of the Old City. Your eyes will stop on the meanderings of the Vltava River with several historic buildings around, finally coming to the classic silhouette of Prague Castle.

The hotel of Nebozizek offers you two beautiful apartments equipped with historical furnitures offering a very romantic accommodation (incl. all modern comfort).

The spaces of Nebozizek restaurant and hotel are suitable for organizing several wedding receptions, corporate parties, birthday- and garden parties etc..

News

NEW YEAR´S EVE 2019

11.12. 2018

NEW YEAR´S EVE  2019

R E S T A U R A N T   N E B O Z Í Z E K

 

APERITIF

UPON YOUR CHOICE

***

SOFT DRINKS AND BEER

WITHOUT LIMIT

***

WHITE WINE

½ BOTTLE OF CHARDONNAY KUPELWIESER 2016

ALTO ADIGE / ITALY

OR

½ BOTTLE OF RIESLING MÄUSHÖHLE 2016

KIMICH PFALZ / DEUTSCHLAND

***

RED WINE

½ BOTTLE OF CHATEAU DE PAMPELONNE 2011 / FRANCE

OR

½ BOTTLE OF R BARBERA D'ALBA CORINO 2015

PIEMONT / ITALY

***

0.2 L PROSECCO

 PROSECCO DOC EXTRA DRY VILLA CHIOPRIS

***

COFFEE AND TEA

WITHOUT LIMIT

 

PIANO AND DJ LIVE

 

MENU

 

CANAPÉS

***

MARINATED SMOKED SALMON ON BEETROOT WITH TARTAR YELLOWFIN TUNA AND SEAWEED HAIKO AND ORANGES

***

GRILLED TERRINE FOIE GRAS, SAGE BUTTER

AND EDIBLE FLOWERS

***

ASPARAGUS CREAME WITH ASPARAGUS HEADSET, CROUTONS

***

LEMON SORBET WITH DROP OF COINTREAU

***

ARGENTINE BEEF STEAK WITH FRENCH DUCK BREAST WITH POTATOES AND RATATOUILLE

***

MONKFISH WITH LINGUINE AND  WHITE CLAM SAOUCE RAGOUT

***

VARIATION - CRÈME BRÛLÉE, PINEAPPLE FILLED WITH MASCARPONE AND  CHEESECAKE

 

4 000 CZK / PER PERSON

 

WEBOVÉ STRÁNKY JSOU DOČASNĚ V REKONSTRUKCI

02.12. 2018

WEBOVÉ STRÁNKY JSOU DOČASNĚ V REKONSTRUKCI